Cheese Tortellini Soup

This soup is not only delicious but it is light and nutritious as well. It makes a great lunch or dinner to warm you up in the winter.

Ingredients:

Combine broth, wine and stewed tomatoes in a large pot or Dutch oven and bring to a boil.

Add the tortellini and cook approximately 5 – 7 minutes – follow cook time on package.

Add the spinach and basil leaves to the pot and cover. Remove the pot from the heat and let stand for 2 minutes or until the leaves have wilted.

Pour soup into bowls and top with freshly grated Parmesan cheese.

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