Chicken Sausage

Sausage from chicken makes a lighter sausage yet still has a nice flavor. I like to use my fresh herbs from the garden to make this sausage delicious.

Mince the garlic and chop the oregano. Add with the other ingredients to the chilled chicken and fat. Blend with an electric mixer just until blended. You do not want to over mix the meat and fat. You can form sausage patties or stuff into casings.

To test the flavor of your sausage, take a tablespoon of the sausage mixture and cook it in a small skillet. When browned, taste to see if you want to adjust any seasoning.

Return to Sausage Recipes