Chicken Pesto Alfredo

Servings: 4

Ingredients:

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.

Meanwhile, cook the pasta and drain. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.

Slice cooked chicken into 1/2 inch strips; toss hot pasta with the sauce and top with chicken.