Chicken Pita Pockets
Why buy frozen Hot Pockets® when you can make your own quickly and easily. They taste better and are much better for you too. Even the kids will love this one! To save even more time, buy the precooked chicken breast strips – in the deli section, not frozen.
Ready in 15 minutes or less
Makes enough for 6 pita pockets
Ingredients:
In a large skillet, sauté chicken in oil until no longer pink. Add the green pepper and mushrooms; cook until tender. Stir in pepperoni; heat through. Drain excess liquid, then stir in spaghetti sauce and heat through.
Warm the pita pockets in your microwave – don’t over cook. Stuff the pita bread halves with your heated chicken mixture. Sprinkle with parmesan cheese if desired. For a crisper crust, toast your stuffed pitas in a toaster oven instead of your microwave.
If you liked Chicken Pita Pockets, try these other recipes
Return to Quick and Easy Italian recipes page.
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