Fast Marinara Sauce

Simmering sauces for a while intensifies the flavors of the vegetables and herbs, but this sauce is pretty good for a quick sauce when you don't have time to slow simmer.

Yield: 5 1⁄2 cups

Prep Time: 10 min

Directions:

Heat the olive oil in a large saucepan. Add the onions and saute just until tender and translucent. Add the garlic and saute for 1 minute stirring frequently to prevent the garlic from burning.

Stir in remaining ingredients, then turn the heat down and simmer, uncovered for 6 minutes.

The sauce will stay good in your refrigerator for up to a week or freeze half for a future meal.
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