Fresh Tomato Sauce

Try this quick, fresh pasta sauce when you don't have time to slow simmer a sauce. It is also great served cold on pasta salads.

Ingredients:

Place all ingredients except freshly chopped tomatoes, olives and capers in food processor or blender. Cover and process until smooth. Remove from food processor and stir in freshly chopped tomatoes, olives and capers. Serve sauce immediately or cover and refrigerate for up to two days.

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