Easy Homemade Italian SausageThis Easy Homemade Italian Sausage recipe is great for those who don’t have a meat grinder. You can find pork already ground with fat that is perfect for making sausage. The disadvantage is you cannot control the amount of fat or the quality of the pork, but it is a tremendous timesaver over grinding your own meat and you can still determine the other ingredients and flavor your sausage anyway you like. Ingredients: Directions: Keep the pork refrigerator until you are ready to make your sausage. It is much easier to work with when it is cold. Dump the pork into a large mixing bowl. Add the other ingredients and mix with an electric mixer just until blended. You do not want over mix the sausage. To test the flavor of your sausage, take a tablespoon of the sausage mixture and cook it in a small skillet. When browned, taste to see if you want to adjust any seasoning.
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