Italian Pasta SaladIngredients: Directions:Cook the pasta in a large pasta pot until al dente. Meanwhile, combine the olive oil, vinegar and Italian seasoning in a bowl and whisk together. Drain the giardeniera mix and chop to bite sized pieces. Chop the olives and cut the tomatoes in half, and the basil. Stack slices of the salami and cut into quarters. Cut the mozzarella cheese into bite sized cubes. Drain the pasta and pour into large serving bowl. Add the chopped vegetables, spinach leaves and salami and toss. Drizzle in the whisked vinegraitte and season with salt & pepper. Top with freshly chopped basil. Served immediately.
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