Lemon Parsley PastaTry this light flavored lemon parsley pasta. The best part of making your own pasta is being able to flavor it any way you like. Ingredients: Chop the fresh parsley into small pieces. Squeeze 1 tablespoon of lemon juice from the lemon and use a microplane to gather a teaspoon of zest from the lemon peel.
Pour the flour into a large bowl and make a well in the middle. Add the eggs, parsely, lemon juice, olive oil, salt and zest to the well. Mix with a fork gradually bringing in the flour until a soft dough forms. Knead on lightly floured surface 5 to 10 minutes or until smooth and elastic. Cover with plastic wrap let stand at least 30 minutes before rolling and cutting.
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