Mascarpone Cheese Sauce

Heat the butter in a large saucepan over medium heat. When melted add the flour and stir constantly until well blended. Whisk in the milk and cream with a wire whisk, whisking constantly to prevent scorching and to completely blend in the flour. Simmer uncovered until the sauce thickens - about 10 minutes

Remove from the heat and stir in the cheese. This sauce does not keep well and really needs to be served immediately.

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