Ravioli Soup
Ravioli is not only great as a pasta dish, but it makes a delicious soup too. This soup makes a great lunch or dinner in the winter. Ingredients: Directions: Chop the onions and saute in a dutch oven in olive oil just until softened. Add the oregano and garlic and saute one minute more stirring frequently. Add the canned tomatoes with the liquid, beef stock and water. Drain the beans and add them and the ravioli. If using frozen ravioli, you will need to boil them longer than fresh. Bring the soup to a boil and cook the raviolis until tender but firm. When the soup is done, pour into bowls and top with freshly grated Parmesan cheese.
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