Roasted Vegetables and PastaRoasted Vegetables and Pasta is a great recipe to warm you up in the winter. I love to roast vegetables in cooler weather when I don't mind heating up the kitchen with a hot oven. Roasting vegetables makes them sweet and delicious, and you can add a meat of your choice to this recipe for an even heartier meal. Yield: 4 servings Total Time: 30 minutes Ingredients:
Preheat oven to 500ºF. Prepare pasta according to package directions. While pasta is cooking, slice or cut vegetables and place in a shallow baking pan, arranged in a single layer. Brush lightly with oil, season with salt, pepper and Italian seasoning. Roast in a 500ºF oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet. Drain and set juices aside. Chop vegetables into 1-inch pieces. When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken stock and Parmesan cheese. Serve immediately.
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