Shrimp ScampiAlthough there is no such thing as “scampi sauce” in Italy, every Italian-American restaurant includes “shrimp scampi” on its menu. Scampi is actually a Venetian word for prawns, but Americans have come to know it as a rich garlic, wine sauce. Although not authentic Italian cuisine, it is delicious and worth the effort to make. Yield: 4 servings Ingredients:
Heat oil and butter over high heat. When hot, add the shrimp and sauté quickly while tossing often – about 1 minute until the shrimp are almost cooked. Do not overcook the shrimp or they will become tough. Add the garlic and sauté about 1 more minute until the shrimp have just turned pink. Reduce heat to medium, add the wine and season the shrimp with salt and pepper. Increase heat to bring to a boil then reduce heat to low and simmer for about 2 minutes until slightly reduced and thickened. Add parsley and lemon juice, toss and serve immediately.
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