Shrimp and Pesto Linguine
Shrimp and Pesto Linguine is a quick meal and a great way to use your fresh basil pesto from your herb garden. Cook Time: 10 minutes Ingredients: Boil 12 oz linguine until al dente, reserving 1 cup of the pasta cooking water. Heat olive oil in a large skillet. Add the shrimp and sauté over medium-high heat for 2 minutes or until shrimp are all pink. Do not overcook or shrimp will become tough. Add diced large plum tomatoes, basil pesto and 1/4 cup chopped parsley; toss until hot. Remove from heat. Toss with drained pasta and add reserved cooking water as needed. Top with fresh grated Parmesan and
serve immediately.
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