Strawberry BudiniBudini means pudding in Italian. The Italians enjoy simple desserts which often include fresh fruit. This makes a light, delicious treat that is good year round. Servings: Four Ingredients: Whisk the Marsala and sugar in a bowl until the sugar melts. Slice the strawberries and stir into the wine and sugar mixture. Cover the bowl and chill in the refrigerator for a couple of hours. Stir occasionally to make sure all of the strawberries are covered. When the strawberries have chilled, fill 4 sundae or wine glasses with the Mascarpone cheese. Top with the strawberries and wine sauce and garnish with one whole strawberry and serve.
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