Tomato Basil RisottoYield: 5 cups Total Time: 15 minutes Ingredients: Directions: 
Heat up the stock/broth in a saucepan over medium heat until hot.
Melt 2 tablespoons of the butter in large pot over med-hi heat and add the onion, cook 2 minutes, stirring constantly. Then add the tomato; cook 2 minutes, stirring constantly. Add the rice; cook 5 minutes, stirring occasionally. Reduce the heat to medium and add the heated stock, 1/2 cup at a time, stirring constantly allowing the rice to absorb the liquid before adding more. Stir in the remaining 2 tablespoons of butter, chopped basil and the remaining ingredients. Serve warm.
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