Tortellini Vegetable Soup

Keep a package of dried Tortellini in your pantry or pick up some fresh in the refrigerator section of your grocery store and you can quickly prepare this delicious soup.

Ingredients:

Chopped the vegetables and garlic. Heat olive oil with the Italian seasoning in a large pot or Dutch oven. When hot, add the chopped carrots and celery and sauté over medium high heat until tender. Add the garlic and zucchini, season with salt & pepper, and sauté a couple of minutes more.

Add the broth and wine to the pot and bring to a boil. Stir in the tortellini and boil until tender, stirring occasionally. Fresh refrigerated tortellini cooks faster and should be done in approximately 7 minutes, and dried tortellini takes about 10 minutes. Follow cooking time directions on the package.

While soup cooks, you can toast some garlic bread and toss together a salad for a complete meal. Pour the soup into bowls and sprinkle some freshly grated Parmesan cheese on top. Enjoy!

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