Veal Marsala

Yield: 4 servings

Ingredients:

Sprinkle veal with salt and pepper. In a 10-inch skillet over medium-high heat, brown steaks on both sides in butter. Remove steaks. Reduce heat to low.

Stir Marsala and 1/4 cup water into drippings, stirring well to loosen browned bits from bottom of skillet. Return steaks to skillet; cover and simmer for 40 minutes or until fork-tender. Arrange on a heated platter; cover and keep warm.

In a small bowl or cup, stir 3 tablespoons water and flour until blended; stir into pan drippings. Cook and stir over medium heat until thickened. Add mushrooms; cook and stir for 4 to 5 minutes.

Pour sauce with mushrooms over steaks and garnish with parsley.