Artichoke FrittataThis Artichoke Frittata is delicious, easy to make and great for a quick lunch, brunch, easy dinner or a potluck dish. Ingredients: Directions: This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through. Boil artichokes until just tender. Remove leaves and discard. Cut hearts into 1/2- inch cubes. Heat the olive oil in a medium sized, heavy bottomed skillet over medium heat. Add the garlic and sauté until translucent, 2 to 3 minutes. Reduce heat slightly and add the artichoke cubes; sauté until tender, about 10 minutes, stirring often. Add the grated potatoes and cook for another 5 minutes. Add the eggs, salt, pepper and herbs. To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath. Brown the top under your oven's broiler for a few minutes - Watch Closely! Repeat until the egg is set. Serve hot or cold, cut into wedges. Go Here for some more tips on making frittatas....
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