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Breakfast Pizza
What better way to start your day than with a pizza! Breakfast pizzas are fun way to add a little variety to your morning meal and a great way to use some leftover vegetables. It's pretty easy to make and can be quite healthy too. To save even more time, you can use a store-bought precooked pizza shell and skip making the dough yourself.
- Pizza dough
See quick pizza dough recipe
- 1 tbsp olive oil
- 1 cup of precooked breakfast sausage links cut into pieces
- 6 large eggs
- 1/2 cup green peppers, dieced
- 1/2 cup onions, diced
- 1 cup shredded cheese - Monterey Jack, mozzarella,
cheddar or a blend of any cheese you like
- Preheat your oven to 450 F.
- Chop your onions and green peppers and slice the sausages.
- Press the pizza dough into a 12 inch pan and push the dough up around the edge to make a rim. Bake for 5 minutes.
- While the crust is baking, saute your vegetables in a skillet over medium heat with the olive oil, until they are tender and the onions are translucent. Beat the eggs in a bowl and add to the vegetables. Stir in the sausage slices and cook the eggs just until they set but are still soft and very moist.
- Pour your egg mixture over the pizza crust and sprinkle the cheese on top. Bake for 10 minutes until the cheese is lightly brown. Enjoy!
If you have not tried a breakfast pizza before, you will want to give this one a try. It is very versatile so don't be afraid to experiment with whatever ingredients you prefer.
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