Easy and delicious homemade Italian Sauces and Pestos
Tossing pasta with a rich sauce or a fresh Sauces can be made in advance and most freeze quite well - with or without meat. Pesto needs to be made with fresh herbs as dried herbs will not provide the same texture or flavor. Eat them fresh or keep frozen. Pestos are traditionally used as sauces for pasta or added to a bowl of soup for extra flavor, however, they can make a great spread for sandwiches or rubbing them on meat before cooking adds tremendous flavor. Tip: To use pesto on leftover pasta, the trick is not to cook the pesto - especially in the microwave because it will zap out all of the flavor.
Try these Sauce and Pesto Recipes:Slow-cook Sauces: My Family's Spaghetti Sauce Bolognese Sauce Basic Marinara Sauce Roasted Tomato Sauce Besciamella Sauce Quick Sauces: Fresh Tomato Sauce No Cook Tomato Sauce Roasted Red Pepper Sauce Quick Creamy Gorgonzola Sauce Alfredo Sauce Fast Marinara Sauce Puttanesca Sauce Spaghetti alla Carbonara Creamy Pumpkin Pasta Sauce Mascarpone Cheese Sauce Pestos: Basic Basil Pesto Mint Pesto Want more sauce recipes?
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