Parmesan Wings
Try these crispy Parmesan wings for something different from the usual fried or buffalo chicken wings. These oven-fried wings combine the flavor of Italian spices with Parmesan cheese to make a tasty snack, appetizer or meal. Ingredients: Directions:Preheat oven to 375˚F. Cut wings into sections – saving the tips for stock. Line a pan with foil or use a good non-stick pan. Melt the butter and mix with the olive oil. Put the wing section in a large bowl and soak them in the evaporated milk. Mix flour, spices, salt & pepper, bread crumbs and grated Parmesan cheese together in a large, flat bowl or pan. Cover the bottom of your pan with tin foil or use a silcone baking sheet. Coat the bottom of pan with half the melted oil/butter mixture. Dredge the milk coated wing sections in the flour mixture and place in the pan. When all of the wings are in the pan, drizzle the other half of the oil mixture over the top. Bake in the oven 45 minutes – 1 hour until wings are golden brown. Remove from the pan and place on paper towels to absorb the excess oil. Serve hot.
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